TOP ROUND ROAST BEEF RECIPE
This Simple Top Round Roast Beef Recipe will quickly become a staple in your home once you realize how simple it is to prepare. Our reliable cooking technique results in a delicious and tender roast that you made in just five minutes.
This dish has turned into a beloved family favorite over the more than two years since its original publication. My children enjoy its wonderful taste, and my spouse and I appreciate how simple it is to prepare, making it a definite success.
This simple top round roast beef recipe takes only five minutes to prepare using just five ingredients, including salt and pepper! You will be amazed at how few ingredients are needed to make this oven roast beef incredibly tasty.
How to Prepare Roast Beef
The optimal method for preparing a lean roast beef such as top round is by utilizing a wire rack positioned in a roasting pan. This is essential for this recipe as it allows air to flow around the roast.
I purchased my roasting pan (visible in the video) for $20 at a nearby department store, and it’s an excellent investment. You can also discover one here.
Ways to Prepare a Moist Roast Beef in the Oven
Besides the roasting pan, an essential part of this recipe is to cook the meat at a high temperature for 15 minutes prior to reducing the heat for slow roasting. This simulates the effect of searing meat without doing it on the stovetop. It functions incredibly well!
Add seasoning to the beef. Massage the top round roast with olive oil. Next, incorporate the salt, pepper, and crushed garlic.
Position the roast beef in a roasting pan that has a rack. This enables air to flow around the roast, which is exactly what you desire.
Preheat the oven to 450 degrees. This will brown the exterior of the roast beef, providing it with a pleasant crispy outer layer.
After fifteen minutes, lower the heat to 325. This will allow the interior of the roast to cook slowly, leading to a tender roast beef.
Utilize an oven-safe thermometer to monitor the internal temperature. Take out the top round roast when it reaches about 135 degrees for a lovely medium rare roast similar to the one shown here. (Refer to the temperatures below for removing the roast at various levels of doneness.)
Take out the roast and cover it with foil. Allow it to sit for 10 minutes. This will stop the juices from spilling out when you cut it.
Slice the roast beef thinly against the grain.
Employing an Instant Read Thermometer
I highly recommend investing in an instant read thermometer. Although I can provide a rough estimate of the cooking duration, the cooking time to reach 135 will significantly differ due to the varying thickness of a top round roast.
I'm really fond of this instant read thermometer. You may test the roast as often as necessary until its center hits 135. Readers have suggested this instant read thermometer as one that can remain in the roast while cooking in the oven.
Fixings
- 4 pound Certified Angus Beef Top Round Roast
- 4 teaspoons dried oregano
- 4 teaspoons dried thyme
- 2 teaspoons squashed dried rosemary
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons fit salt
- 1 teaspoon coarsely ground dark pepper
- 1 teaspoon dry mustard
Guidelines
Preheat your broiler to 450 degrees.
Join every one of the flavors in a little bowl. Either smash with a pestle (the rear of a frozen yogurt scoop functions admirably as well!) or drudgery with a food processor. Cover the meat with the combination.
Put the meal on a wire rack inside a shallow baking dish. Heat for 15 minutes at 450 degrees. Then diminish the broiler to 325 degrees and prepare for an hour or until a moment read thermometer peruses 135 to 140 degrees.
Eliminate from the broiler and tent with tin foil for 15 minutes. Then cut in meager pieces and serve. Appreciate it!
TOP ROUND ROAST BEEF RECIPE VIDEO
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